Vanilla Scented Candle

Description

• Description

  Vanilla is a species of the orchid family native to Central America, used in sacred beverages combined with cocoa before entering European perfumery via 16th century trade routes. The plant’s seed pods yield a resinous, balsamic extract documented in medicinal and culinary preparations across multiple traditions. This scented candle carries a composition of citrus, vanilla, jasmine, sweet woods and benzoin.
  

• How to use

  Place on a heat-resistant surface before lighting. On first use, allow the wax to melt evenly across the entire surface. Trim the wick to 3-5 mm before each use and keep it centred. Do not burn for more than three hours at a time. Extinguish with a candle snuffer. Never leave unattended, and do not move while lit or while the wax remains liquid.